Gastroback 46009 Design Vacuum Sealer Basic

• Ideal for storing, keeping freshness and sous vide cooking of fish, meat, vegetables and fruit

• With integrated foil cutter

• Fully automatic or manual vacuuming and welding

• 4 functions: dry food, moist food, pulse function, container function

• ›Dry Food‹ for dry food, Moist Food for e.g. fish and meat

• Pulse function, gently vacuuming soft food

• Container function, vacuum sealing of sauces, soups and juices or for vacuum marinating (container optionally available)

• High-quality design stainless steel front

• Vacuum of the pump 0.6-0.8bar; 11liters/min

• Sensor touch operation

• Electronic temperature monitoring

• For bags and rolls up to 30cm wide

• Easy and quick cleaning of the vacuum chamber

• 5 gof-frozen foil bags (22 x 30cm) and 5 gof-frozen foil bags (28 x 40cm), suitable for microwaves, suitable for sous vide and boil-proof

 

Power supply: 220-240V AC / 50-60Hz

Power consumption: max. 150 Watt

Length of power cord: aprox. 100cm

Weight: approx. 1.4kg

Dimensions: approx. 394mm x 164mm x 87mm (W x D x H)

Maximum pumping performance: -0,6 to -0,8bar

approx. 11 Liter per minute

Foil/bag width: max. 300mm